This time of year, when the temperature plummets and winter precipitation falls along with it, ordinary comfort food cravings get amplified. More specifically, heartier fare becomes the dish du jour.

French onion soup is one of our favorite comfort classics, beloved by onion lovers and picky eaters alike! Caramelizing the onions turns the once-sharp alliums into a sweet, meltingly tender bite.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

Just when you thought French onion soup can't get any better, chef and restaurateur Lidia Bastianich came up with a recipe ...

The caramelization, sweetness, and deep umami flavors of a steaming bowl of French onion soup are terribly hard to resist, which is why I’m happy to report that I’ve taken all the good parts of the ...

Making something out of seemingly nothing is one of the best kitchen tricks imaginable. It’s a skill that can save you time, money and ingredients, helping you take care of yourself and the ...

In this video, Chloe teaches you how to make French onion butter dolled up as a butter candle for the centerpiece of your ...