Parsley deserves to be more than an afterthought. When chef Rahman “Rock” Harper, founder of Queen Mother’s Fried Chicken in Arlington, Va., began his culinary career in the 1990s, he remembers it as ...

Emma Stenhouse is a marine scientist, educator, and writer with more than 16 years of experience. She holds an M.S. in Marine Science from the University of Plymouth. If you grow your own parsley at ...

Don't you just love that vivid green taste of fresh, bushy parsley? I wish you could eat it as a vegetable like spinach or spring greens but sadly it is ghastly boiled! The two ways I use this herb in ...

Parsley is a staple herb in many gardens, thanks to its versatility in home cooking. Freshly chopped in salads or added to stews, fish, or pasta sauces, parsley has a zingy and fresh flavor that pairs ...

The International Herb Association established National Herb Week in 1991, and every year since 1995 they have chosen an Herb of the Year. The Herb of the Year must fulfill its mandate by being useful ...

Among culinary herbs, parsley is one of the most indispensable. The popular, delicately flavored herb is not only critical in Creole and Cajun cooking but has become an important part of cuisines ...

Is it better to store parsley on the counter or in the refrigerator? When it comes to making recipes pop, nothing beats the addition of fresh herbs and spices. That said, it isn’t always easy—or ...

Steeped with a rich culinary history, parsley was once believed to be grown only by witches and pregnant women. Now that it is cultivated throughout the world by both men and women, the old myths of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Even if you’ve never grown a single houseplant, we promise you can grow herbs! Parsley is one of the ...