The cool thing about Brussels sprouts is that they can be prepared in so many different ways. If you don’t like them one way, don’t give up! Try all sorts of Brussels sprouts recipes – you might be ...

Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Ingredients • 2 pounds brussel sprouts trimmed and ...

Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it a yummy side dish that is hard to hate! Ingredients • 2 tablespoons butter ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brussels sprouts have come a long way since the days when they were boiled into bland little bites that ...

"Preheat your oven to 180C and roast for 30 minutes turning halfway. Pop your roasted sprouts in a bowl and grate a generous ...

Brussels sprouts are as common as broccoli and kale and generally available year-round. They’re at their peak from early fall to early spring. A recipe for “Brussels Sprouts Salad” published in The ...

A recipe for “Brussels Sprouts Salad” published in The Washington Post in 1936 instructed the cook to combine boiled sprouts with salt, lemon juice and lettuce and then “cover with mayonnaise dressing ...