In terms of budget-friendly cuts of steak, sirloin can't be beat. Not to be confused with ribeye, another popular cut of meat, sirloin cuts are found on the lower back of the cow and tend to be leaner ...

The differences between cooking a ribeye versus a sirloin steak all lie in their marbling. While the presence, or absence, of fat impacts a cut's cooking requirements, both types of beef still share ...

Discover what steak to use for fajitas — skirt, flank, flat iron, and more — plus pro tips on slicing, marinating, and ...

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No two steak cuts are alike, and there's one for pretty much any aim, purpose, or need. For many home cooks, finding the ...

Dry-aged steaks aren't the same as standard ones, so they should be prepared differently. Here's what to know to cook a ...