Today, January 4, is when pasta lovers the world over pay tribute to Italy’s famous comfort food - spaghetti. Lets look at ...

Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave ...

Bring a taste of Nonna’s kitchen to your table with tried-and-true pasta recipes. Each dish is so comforting and delicious, ...

When I found out Ina Garten had a penne pasta with five cheeses, I knew I had to try it. The dish combines Gorgonzola, fontina, mozzarella, Romano, and ricotta cheeses. Garten's pasta is rich without ...

Greek chef Antigoni Sander prepares a dish with a sought after cheese used in greek cuisine. 1) Grate the cheese in your food processor – or with a box grater using the finest sized holes. When done ...

Cacio e pepe, in its traditional form, consists of exactly five ingredients: pasta, pecorino Romano cheese, black pepper, salt and water. With such a short list, you might think it would be a cinch to ...