Basil is a warm-season herb that doesn’t take well to cold temperatures—that first frost can damage or kill it. However, you don’t have to wait until summer to cook with the fresh herb. You can enjoy ...

If you've ever found yourself with leftover basil after making pesto or caprese salad, you're in for a treat. Adding fresh basil to your mayonnaise is the easiest upgrade you didn't know you needed.

Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick, satisfying dish combines tender slices of beef with fresh basil and a hint of spicy chili for a deliciously ...

With the height of summer comes a bounty of fresh herbs in backyard gardens and farmers’ markets. Fragrant basil, cooling mint, earthy rosemary and bright parsley can transform simple dishes into ...

Get ready for a comforting and easy meatless monday meal with this Creamy Tomato & Basil Gnocchi Bake. Pillowy soft gnocchi are tossed in a rich and flavorful tomato sauce, infused with fresh basil ...

More than just the main ingredient in pesto, basil is an herb with an aphrodisiac boost. Discover how it can help boost ...

ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE TRAVELING TO THAILAND WITH THE TASTE OF THAI AT THAI BASIL IN MIDTOWN SACRAMENTO. WE HAVE THE EXECUTIVE CHEF AND OWNER, SULEIKA LINLEY. SHE’S OWNED THIS PLACE ...

Try propagating basil in both water and soil. Basil needs indirect light, clean water, and a humid environment to grow. Propagate basil between late spring and end of summer. If you're growing a ...

You don't even have to leave the kitchen for a few snips of fresh basil. Basil is a warm-season herb that doesn’t take well to cold temperatures—that first frost can damage or kill it. However, you ...