Sun-dried tomatoes and dried mushrooms. Two of the most expensive ingredients available, especially in comparison to their fresh counterparts. They also happen to be two of my favourite ingredients to ...

*Refers to the latest 2 years of omaha.com stories. Cancel anytime. Sun-dried cherry tomatoes are easy to make in the oven or dehydrator. A little garlic and sun-dried tomatoes can really give your ...

There are plenty of ways to preserve fresh tomatoes, so you can choose the method that best accommodates your cooking style and amount of storage space. There are four basic types of tomatoes: meaty ...

Wash and air dry tomatoes. Core and slice (about the thickness of a tomato for a sandwich. Too thin and they’ll burn as they dry). Spin the tomatoes in a salad spinner to remove any moisture you can.

Next to onions, tomatoes are one of the most important fresh ingredients in the kitchen and almost as versatile as the potato. In Mediterranean cooking, they are fundamental staples. Along with garlic ...

Tomatoes are the queen of the garden, the star of the summer and the prize produce of the kitchen. Their versatility is probably one of the many reasons they are so popular. Fresh or canned are the ...

Buying sun-dried tomatoes packed in oil means they will be more tender and ready to use, and you will pay extra for that. If you purchase dry-packed tomatoes, they will need to be rehydrated before ...