On cold fall and winter nights, there may be no better indulgent dinner than raclette. It's fondue's lower-effort cousin: You don't need a special pot, although you still need a way to melt the cheese ...

Raclette is a cheese popular in countries like Switzerland and France, but TikTokers are upping its game in the U.S. (Photo: Getty Images; designed by Jay Sprogell) Move over, fondue, there's a new ...

The average Swiss consumes about 50 pounds of cheese per year. With that, locals of alpine villages in Valais, a canton in southwestern Switzerland, don’t need an excuse to eat raclette, a wheel of ...

Raclette's name comes from racler, the French word meaning to scrape. That's because a cut wheel of easy-to-melt raclette traditionally is exposed to heat and the melted cheese then scraped from the ...