From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...

As soon as it became safe for me to cook on the stove unsupervised—say 12 years old?—I began to fry bacon. I’d do my best to stretch out the wobbly strips so they wouldn’t overlap or curl up too much ...

You don’t have to wait ’til pigs fly to make the best bacon. A culinary extraordinaire has revealed the method to frying bacon perfectly every single time — and, it turns out, you’ve probably been ...

While a few slices of bacon might not top the list of healthiest breakfast options, there's no denying its irresistible appeal, especially when paired with eggs or tucked into a sandwich on a sunny ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...