In this video, learn how to make Char siu, a Chinese restaurant-style pork with a sweet and sticky sauce. In the traditional preparation, long strips of seasoned pork are skewered with forks and ...

Note: Pulled pork goes well with just about everything, and this char siu marinade takes it to a whole new level. However, my big tip here is patience — it's a one-pot wonder — and you must sit back ...

In a large bowl combine the soy sauce, hoisin sauce, oyster sauce, Sherry wine, sugar, molasses, garlic, five spice powder, salt, and red bean curd. Stir to mix well. Transfer the pork into a large ...

Char siu, a Cantonese-style barbecued pork known for its sweet and savory glaze, is seeing growth on United States restaurant menus, supported by rising consumer interest in bold Asian flavors and ...