When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.

Clear ice melts more slowly, reduces the rate of dilution, and contains fewer impurities than cloudy ice. A simple method to make crystal-clear ice is by controlling the direction that the water ...

We may receive a commission on purchases made from links. When it comes to making cocktails, the devil is in the details. Each drink usually only holds just a few ounces of liquid, so every ingredient ...