Kimchi represents fermented food culture at its simplest and most effective. Twenty-four hours of preparation transform ...

HONOLULU (KHON2) — Living healthy is becoming easier and easier as more and more ancient wisdom begins seeping from our past. And with springtime just around the corner, it’s the perfect moment to ...

Fermented foods are delicious and good for your gut — but artisanal ferments tend to be costly. Though the prospect of home fermentation tends to scare people off, the truth is that it’s pretty ...

Kimchi, a fermented vegetable dish, is gaining scientific recognition for its immune-boosting properties. Its rich fiber, ...

Kimchi in bowl with green onion - Elena Noviello/Getty Images With a chewy texture, fermented flavor, and distinctive tang, it's easy to see why so many people love kimchi. If you haven't tasted this ...

Need to kick your mayo up a notch or two? Whether it's homemade or store-bought, mixing in some kimchi adds crunch, tang, and ...

It’s delicious and easy! The texture of each kimchi pancake is crispy around the edges while the flavors are slightly spicy and savory. And if you choose to make it, the dipping sauce makes it even ...