Kimchi represents fermented food culture at its simplest and most effective. Twenty-four hours of preparation transform ...

Fermented foods like kimchi contain "good" microbes that support a healthy gut microbiome. David Zilber was the director of fermentation at Noma, the iconic three-Michelin-star restaurant. He shared ...

Eddie Lin writes the blog Deep End Dining and he is a frequent contributor to Good Food. This week he learns how to make kimchi from Chef E.J. Jeong of Cham Bistro . Pictures of his experience are on ...

Kimchi, a fermented vegetable dish, is gaining scientific recognition for its immune-boosting properties. Its rich fiber, ...

With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to add kimchi, another gut-friendly treasure, to your repertoire. What is kimchi, exactly? It's a ...

Way back in 2018, I went to South Korea for a wedding. While there, I persuaded an elderly friend of my sister-in-law to show me how she made kimchi. When we arrived at her apartment, the living-room ...

Standing around a kitchen island with a small group of other food writers, I pull on a pair of plastic gloves and begin massaging a bright red paste into wedges of cabbage. We are in Korean-American ...

Need to kick your mayo up a notch or two? Whether it's homemade or store-bought, mixing in some kimchi adds crunch, tang, and ...

The bonds between mother and daughter can be tightly bound with love and admiration. The newly released cookbook, “Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes” by Sarah Ahn and her ...

Kimchi may do far more than add flavor to meals—it could help fine-tune the human immune system. A clinical study using advanced single-cell genetic analysis found that regular kimchi consumption ...

This article was produced by National Geographic Traveller (UK). I’m kneeling on the tiled floor of my host Annise Lee’s kitchen, sitting next to three of her pink-rubber-gloved Korean girlfriends.