From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.

Samin Nosrat's 2017 cookbook, Salt Fat Acid Heat, was organized around what she considers the four fundamental elements of food — and how to make delicious dishes that didn't require step-by-step ...

“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than ...

'Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes' will be published this summer Carly Tagen-Dye is the Books editorial assistant at PEOPLE, where she writes for both print and digital ...

This has been a phenomenal year for cookbooks — books that inspired us to get into the kitchen. For baking cakes, making cocktails, eating more vegetables, planning parties, exploring the world. We ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

Looking for a fun, low-pressure way to get kids cooking? Geoffrey’s Cook Book is a nostalgic, parent-approved favourite ...

If you’re a fan of the PA Preferred Culinary Connection cooking demonstrations at the Pennsylvania Farm Show, you can get a sneak peek at the recipe book that’s ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Most days, my ...