Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

The pumpkin is picked, you've chosen your Jack-o’-lantern design and the power tools used to open and clean the gourd have been cleaned. Now, you’re left with a heaping, gooey pile of guts and seeds.

Toss 2 cups of peeled and cubed pumpkin in 1 - 2 tablespoons of olive oil, salt, and pepper. Spread the cubes evenly on a baking sheet and roast for 25 - 30 minutes, or until the pumpkin is golden and ...

Sweat onions, ginger and pumpkin in a covered pot or casserole on medium-high heat. Season with salt and pepper. After five minutes, add the spices and sweat another 10 minutes until the pumpkin is ...

When it’s pumpkin season, what better way to enjoy it than with all the pumpkin recipes? Soups, pasta, beverages, desserts – you’ll find them all here! ‘Tis the season for all things pumpkin! Pumpkin ...