Asafoetida, commonly known as hing, is a staple spice in many kitchens, especially in Indian cuisine. This aromatic resin, derived from the roots of certain plants in the celery family, is not just ...

Before It Affects Taste And Health: Pure asafoetida, or hing, is rare and often adulterated. Consumers can detect fake hing by checking its aroma, texture, and colour. Simple water and flame tests ...