Even if on vacation, today I can show you a very particular cheese of the Italian tradition: the PAMPANELLA cheese. The peculiarity of this cheese is the absence of rennet which is replaced with the ...
“Stop buying cheese in the United States unless you know the local source. Here’s why: 90% of the cheese in the U.S. uses a rennet—it’s something that they use in the manufacturing of cheese—that is a ...
I finally solved my problem with the rennet, i didn't use it ; ) I want to dedicate this video to all those who can not find the rennet to make cheese. Amazing result, test it. For this video, I hope ...