1. To make the sauce: Heat oil in nonstick skillet. Add onion and cook for about 5 minutes, or until softened. Add garlic and cook for about 1 minute longer, but don’t allow the garlic to brown. Add ...

1. Heat a large, heavy frying pan over high heat. Add all the tomato sauce ingredients, except the salt, and roast, turning occasionally, until black in several places, about 10 minutes. (Or roast ...

1 pound ripe tomatoes (about 2 medium-to-large tomatoes or 4 to 5 plum tomatoes) 3 garlic cloves, unpeeled 1 to 2 small fresh jalapeo chiles, stemmed 1/2 small white onion, sliced 1/2-inch thick 1/4 ...

Ranch-style eggs, known as huevos rancheros (fried eggs served on corn tortillas and topped with a fresh tomato salsa) are a staple on rural Mexican farms for a hearty mid-morning second breakfast.

There are recipes that cross borders because they combine simplicity and character. Huevos rancheros is one of them: a dish born in the kitchens of Mexico that today conquers tables all over the world ...

What she is known for: Introducing flavors from Mexico’s coast to the country’s interior and beyond. Serving rustic, soulful seafood dishes to stylish city dwellers. IN MEXICO, WHERE the cooking ...

The notion of breakfast for dinner is welcome in many homes, especially mine. Super Fast Huevos Rancheros (recipe below) is a solid weeknight meal recipe that calls for baking the tortillas rather ...

First prepare the spicy tomato sauce. Heat the olive oil in a medium saucepan and cook the onions and garlic for 5-6 minutes. Add in the can of diced tomatoes, salt, pepper, adobe powder, cumin and ...

Weekend breakfast just got a lot more interesting with spicy huevos rancheros on toasted (not fried) corn tortillas. The dish originated as a second breakfast for farmhands in Mexico after they had ...

Much like college football itself, John Currence’s new cookbook almost didn’t happen this year. Tailgreat: How to Crush It at Tailgating had already been announced when the coronavirus became a global ...

1. Heat the oven broiler, adjusting the rack as high as it will go. Spread the tomatoes, garlic, jalapeos and onions on a rimmed baking sheet. Slide onto oven rack and broil until tomatoes are ...