Festive foods take on new meaning when made with serious beer. And who doesn’t enjoy a steaming dish of freshly fried ...

It’s an interesting process to watch consumer tastes change in real time in the world of craft beer. With 3,000-plus breweries now in operation in the U.S.A., and a constant stream of new seasonal ...

Gurkensalat, or cucumber salad, is a popular side dish in Germany. Our version has all the dilly flavor of the original with an extra flowery perfume from a hoppy IPA. Instructions: In a large bowl, ...

It’s been a while since we checked in with San Diego’s Green Flash Brewing, but it’s safe to say that the company’s woes in 2018 were the perfect encapsulation of how the bottom has dropped out of the ...

Sometimes you feel like a nut. Sometimes you don’t. That old candy bar jingle from over four decades ago, says Old Town Brewing founder Adam Milne, is the concept behind the Dec. 4 release of an ...