If you notice extra fat pooling around the edges of the stew, all you need is a ladle. Plop a few ice cubes into the ladle, ...
I live in Florida, so we typically only see about one week of winter. While the rest of the country is frigid and freezing, we still walk around outside in our shorts and flip flops. But for whatever ...
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I made beef bourguignon recipes by Julia Child and Ina Garten and there was a clear winner
Julia's version is the definition of a perfect beef bourguignon - deeply flavorful and unmistakably classic. The velvety ...
Ina Garten, cookbook author and Food Network TV host, turns beef stew into the ultimate comfort food in her cookbook “Modern Comfort Food” (Clarkson Potter). She includes the usual vegetables, such as ...
“I usually find beef stew boring, so I made my own version and ramped up the flavor,” Garten wrote on Instagram. “Full-bodied red wine and cognac give the sauce an extra edge.” Who knew the secret to ...
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