Out of the frying pan and into the fire or… into the glowing red electromagnetic ring. The choice between gas or induction hobs is a hotly debated topic in appliances among chefs and kitchen designers ...

Mahogany Taylor is a licensed contractor with more than 35 years of experience in construction and interior design. She started early as an apprentice in several trades and gained industry experience ...

When chef Christopher Galarza took a job in a kitchen that didn’t have gas stoves—at a new Pennsylvania campus for Chatham University designed with sustainability in mind—he was skeptical about the ...

Say you've moved into a new home where you've been met with a gas hob instead of the usual induction stovetop you've typically been accustomed to, you may be wondering whether you can use induction ...

For around two million years, humans have cooked with fire. But as the trend to electrify the world continues to grow, the age of combustion cooking may soon come to an end. Consumers can still cook ...

Some chefs are doubling down on open flames, even when science suggests they might not be the healthiest choice. Private chef Megan Huylo (@cultmangaia) is one of them. In a TikTok video, she admits ...

Like every other appliance in your home, stoves are going greener as induction stoves slowly but surely move from niche to mainstream in Canadian kitchens – and for good reason. Their most obvious ...

There's a growing movement in the U.S. advocating for the removal of gas cooktops in homes. There are potential dangers with gas. They increase indoor air pollution and have the potential to leak ...

Any good cook knows they live and die by their appliances, so feeling conflicted about what type of stove to get is understandable. While neither induction nor gas stoves make food taste better, they ...

Gas stoves vs induction cooktops has become a modern-day query we all have. If you have been facing trouble in deciding between a reliable gas stove or an innovative induction cooktop, this buying ...

Jamie's been reviewing consumer products for nearly two decades, and is the Which? cooking expert. When not making terrible puns, he grills nearly 100 ovens, cookers, cooker hoods and hobs every year, ...