German answer to pizza, but with a little more class and a far more exciting name - flame cake! Known in French as tarte flambée, it's a must-have on many restaurant menus in southern Germany, where ...

Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...

If the dough shrinks back a lot, and you feel like you are fighting for your life to get it to stretch out, King Arthur wants ...

At a quick glance, this looks like a standard sheet pan pizza, but examine the slices a little closer, and you’ll see that ...

Use store bought pizza dough and string cheese for this easy dish. Looking for an easy holiday appetizer or festive snack to enjoy with friends and family? This recipe uses store bought ingredients to ...

CHICAGO (WLS) -- We are cooking up a storm with a chef who's making food for an important cause. He also has a knack for really good pizza. Billy Zureikat doesn't let his muscular dystrophy diagnosis ...

Pizza is pretty basic — dough, sauce, cheese, done. But when there’s nothing to hide behind, every ingredient has to pull its weight. That’s why pizza dough is the backbone of a good slice. While many ...

ATLANTA--(BUSINESS WIRE)--Papa Johns is turning up the flavor with the debut of its latest menu innovation: the Garlic 5-Cheese Crust Pizza. Inspired by the richness of garlic bread and built on the ...

Garlic bread meets pizza in bold new crust innovation that celebrates simplicity, flavor, and craftsmanship Papa Johns is turning up the flavor with the debut of its latest menu innovation: the Garlic ...