BRAINERD — Many of us in Central Minnesota are proud of our properties. Whether we’re gardeners, farmers, or lakeshore owners, our land sustains us as we watch our living handiwork grow. But our land ...

Stuart Reynolds does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

March 20 - In some regions of the world, wild-caught insects have been a valuable source of protein for centuries. However, the mass farming of insects for food and feed is a modern practice. Over the ...

Entomophagy has long been recognised as an underutilised strategy to address food security issues. Eating insects is one part ...

In a nondescript warehouse in Maysville, Kentucky, a worker loads food waste into one of the thousands of custom-designed trays stacked in climate-controlled rooms. Each tray is home to masses of ...

It’s a nutritious food source packed with proteins, vitamins and healthy fats. It’s also a popular one, consumed annually by more than 2 billion people around the world. Entomophagy, the practice of ...

University of Delaware Professor of Entomology Doug Tallamy published a new research study in Nature that systematically identifies the most critical plants needed to sustain food webs across the ...

Could insect meal and lab-grown meat be a more sustainable, ethical way to feed our cats and dogs? Insect-protein entrepreneurs looking for open-minded eaters could hardly do better than a dog like ...

Over the past 20 years a steady trickle of scientific papers has reported that there are fewer insects than there used to be. Both the combined weight (what scientists call biomass) and diversity of ...

Over the past 20 years a steady trickle of scientific papers has reported that there are fewer insects than there used to be. Both the combined weight (what scientists call biomass) and diversity of ...