Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...
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"No Ricotta. Never": I Asked an Italian Chef His Secrets to the Best-Tasting Lasagna
The lasagna at Ceci’s is phenomenal and comes served traditionally with meat Bolognese or with pesto (a style of lasagna ...
An Italian chef has shared the 'ultimate' pasta recipe that's adored by Italians nationwide - and it requires just a few simple ingredients plus under 30 minutes of your time. Chef Francesco Mattana ...
Sean Flynn has spent the past 17 years working across digital, print, broadcast, and radio, covering food and drink, travel, architecture, and immigration. His work has appeared in The New York Times, ...
Lemon and herb ricotta adds a bright twist to pasta salad. Chef Rocco DiSpirito joined "Good Morning America" on Wednesday to showcase a fresh lineup of seasonal recipes that are perfect for summer ...
You don't always have time for Nonna's recipe on busy weeknights. Luckily, these chef-approved jarred marinara sauces boast ...
For Italian chef Stefano La Penna, growing up in his hometown of Abruzzo in Italy meant an annual Christmas celebration that ...
Anthony Vitolo, executive chef and owner of Emilio's Ballato and Vitolo in New York City, is stopping by the TODAY kitchen to share easy and classic Italian recipes for a spectacular end-of-summer ...
When Chef Marco Criscuolo carefully unwraps a freshly baked loaf of panettone bread at his restaurant, Trattoria Trullo in Aliso Viejo, the first things he does is smell it. When he pulls back the ...
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We Asked 3 Italian Chefs to Name the Best Olive Oil, and They All Said the Exact Same Thing
If there's a single group of people I trust unequivocally, without any doubts, it's Italian chefs. I know that's a sweeping statement, but think of it this way: Their standards are super high and they ...
If there’s a single group of people I trust unequivocally, without any doubts, it’s Italian chefs. I know that’s a sweeping statement, but think of it this way: Their standards are super high and they ...
Italian Food and Italian wine always go hand in hand. Expanding the category, an Italian beer maker is jumping into the kitchen with a noted Italian chef. This week Peroni Nastro Azzurro announced the ...
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