While we don't often think of winter as a season of fresh produce, there are some wonderful options that spring to life this time of year. Root vegetables such as beets, carrots and sweet potatoes ...

In the mood for Italian? Then feast on these dishes from Mario Batali. The celebrity chef shares his recipes for tagliatelle with parsnips and pancetta and black pepper ziti with cauliflower.

Make quick meals or memorable dinners easy with this mix of Italian recipes. Great for busy nights or casual get-togethers.

The parsnip, which is related to both the carrot and celery root, looks pale and sometimes a bit straggly, but its homely appearance masks an elegant, intense, herbal sweetness. Scoop up a pound or ...

No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel from Coterie member Phoebe Lapine. It’s gluten-free, Paleo and Whole 30-friendly and goes down easy on any ...

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