This wildly popular restaurant in Italy's Cinque Terre boasts panoramic sea views from its open-air patio, fresh local dishes ...
In Italy, fresh and local ingredients aren't a luxury -- they're a necessity. If something isn't in season, isn't of high quality, and needs to be soaked in sauces to be palatable, it won't be on the ...
I'm on a mission to try every international McDonald's item that isn't sold in the US. So, while on a recent trip to Italy, I ordered a bunch of menu items in Rome that I've simply never seen before.
Dining in Italy is a little different from dining in the United States. With a little understanding of the menu, you can ...
You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Charissa Cheong Every time Charissa publishes a story, you’ll get an alert straight to your ...
At Dough & Doppio, every menu is a story - a journey through culture, craft, and creativity. Our newly launched menu draws deep inspiration from the local Italian way of life, celebrating the warmth ...
In a medieval tavern in 21st century Italy, waitresses in archaic costumes served a tepid, chalk-white substance the texture of oatmeal to tables filled with slightly skeptical diners. Sweet yet salty ...