Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and ...

There are certain sauces and seasonings that, once you discover them, seem to go with everything. Consider spicy sriracha, Trader Joe's Everything But the Bagel seasoning (which can be recreated at ...

The Structural Evolution of Global Flavor Systems The international market for seasonings and flavor enhancers is currently ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Dashi, a staple of Japanese cuisine, is a ...

Move over truffle oil, there’s a new flavor bomb making the rounds. Kayanoya USA is kicking off a two-week citywide celebration of dashi, the quietly powerful soup stock that gives Japanese cooking ...

Kaki Okumura is a Japanese wellness writer who grew up in the US and Japan. She says her five Japanese staple ingredients are soy sauce, dashi, sake, mirin, and miso. Recipes for miso soup, teriyaki ...

Lynda M. Gonzalez / Staff Photographer As new Japanese restaurants bloom across Dallas, diners are getting a good dose of dashi — though they may not realize it. Dashi, an umami-rich stock, is the ...

If you’ve ever enjoyed a cup of miso soup, you’ve experienced the magic of dashi, an ultra-versatile Japanese broth with a rich history that dates back more than 1300 years. The resulting profile — ...