This earthy, rich-tasting gratin is nice and moist, even though just a small amount of liquid is added directly to the dish. It’s important that the vegetables be juicy and a little syrupy going into ...

When it’s cold outside, nothing warms you up like hearty potato soup. Onions, leeks and garlic are charred until slightly sweet to bring big flavors to the potato and celery root base. Crispy kale ...

In the middle of winter, I get to a point where I want nothing but comfort food. I know comfort food means something different to everyone, but for me, comfort food means soup, carbs and winter ...

Place the celery root in a large saucepan; add enough broth to barely cover, reserving at least 1/4 cup. Cook over medium heat about 5 minutes or until the celery root is fork-tender. Turn off the ...

In a large bowl, massage the kale with the vinegar, 2 tablespoons of the olive oil and 1 teaspoon of salt. Let stand at room temperature for 30 minutes. Meanwhile, in a medium bowl, whisk the lemon ...

1. Preheat the oven to 450 degrees F. 2. Prepare the vegetables: peel and finely chop the carrots; peel and finely chop the parsnips; and chop the turnips. 3. Prepare a large rimmed baking sheet (or ...