New labeling guidelines for meat products in the U.S. took effect Jan. 1, addressing an issue agriculture advocates say has for years been affecting advertising of American products.

USDA regulations categorize different cuts of beef with graded labels; inspectors look at the marbling, color, and age of products to make assessments. Compared with animals who have feasted on ...

When you see a label that states “Product of USA” or “Made in the USA” on a package of meat at the grocery store, you’d be forgiven for assuming the meat inside came from livestock bred in the U.S.

Iowa ranks seventh in the nation for the total number of cattle — both beef cattle and dairy cattle — as of 2017, according to the Iowa Beef Industry Council. (The Gazette) Buy Photo The Gazette ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. About five miles south of Broken Bow, in the heart of central Nebraska, thousands of ...

Congress ended mandatory labeling for pork and beef in 2015. Now some livestock groups want to see labeling requirements included in the upcoming farm bill that would make it clear where livestock was ...

Reading labels on the packages of food is a smart thing to do to eat healthy. The term "no added hormones" should be ...