Discover how to turn simple wheat into a crispy, flavorful, and satisfying meat alternative with this organic and healthy ...

It's a protein staple for many vegans and can be used in lots of delicious recipes! Vegan chef Amy Webster joined us to share how to make homemade seitan. She also showed us how to use seitan in a ...

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

Browsing the shelves of City Market, Onion River Co-op‘s South End location, I found an object in the freezer section that gave me pause. It was an amorphous brown blob of seitan with a label that ...

Here is a tagine filled with vegetables and vegetable proteins! Also a new way to cook seitan, an ingredient made from wheat or spelled gluten. Combined with chickpeas, potatoes and carrots, you will ...