A kebab-style mille-feuille? That's exactly what this recipe for homemade lavash kebab is all about, with tortillas and fragrant minced meat. There's no need for a rotisserie or grill here: the ...

Lavash is a flatbread, a staple of meals in Iran, Azerbaijan, Armenia and Georgia. Until recently I’d never thought about using it as a pizza crust. It hardly resembles one it’s much thinner. Still, I ...

Jessica busted out the skewers, but she wasn’t grilling. She whipped up some oven-roasted chicken shawarma. Yes, at home! This Middle Eastern dish perfectly combines delicious seasonings and juicy ...

'We're hoping to instil a slow-burning, long-lasting kind of lavash love' You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are ...

Add maida, whole wheat flour, salt, sugar, olive oil, dried paprika and oregano in a large bowl. Mix well by hand and add warm water to form a soft, smooth dough. Knead the lavash dough and then ...

When Armenians bake the flatbread known as lavash, they incorporate Christian rituals and family knowledge -- but there aren't many who still practice this culinary craft at home. Knarik Torosian is ...

'You dance around with it at weddings and wrap babies in lavash,' says chef Ara Zada. 'It's the centre of everything' You can save this article by registering for free here. Or sign-in if you have an ...

Their bread is the toast of Sheepshead Bay. An Armenian family’s new bakery has become an overnight success after word got out that they were the only ones in New York baking lavash, a traditional ...