Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Wok cooking in action, with ingredients being tossed and smoke rising from the wok. - Simonkr/Getty Images Admittedly, cooking with a properly seasoned wok can have a slight learning curve. Something ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

I love my induction cooktop but there's one major problem compared to gas grills: it can't do justice to traditional wok cooking. It didn't really ever occur to me that my wok would be an issue, but ...

In use for several thousand years, few cooking vessels are more versatile than the wok. You likely first think of the pan as the best way to stir fry vegetables, proteins, or noodles; a task it ...

Not sure which oil to use for the most flavorful results when making meals with a wok? Chowhound spoke with an expert who can help you choose the perfect one.