Lidia’s Kitchen Season 8 hosted by chef Lidia Bastianich, highlights traditional and contemporary Italian dishes. Each episode offers her cooking tips and occasionally features family members, ...

"Lidia's Kitchen" is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive series, Lidia's ...

Amaretti cookies are chewy and delicious and naturally gluten-free, since only almond paste is used. They are holiday-and-celebration cookies all over Italy. The name “amaretti” stems from the word ...

Lidia shares her family’s Pork Guazzetto with Beans and a new Apple Cranberry Crumble. Lidia reminds us that a simple gesture of cooking for others can make a big impact. Lidia cooks up a ...

Lidia reminisces with a Dandelion Chickpea Salad & Ricotta Frittata from her childhood. Lidia shares recipes that will be recreated for generations. Her Dandelion & Chickpea Salad is a great way to ...

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia ...

Lidia Bastianich is the host of "Lidia's Kitchen," currently in its 10th season. Paris Alston: This is GBH's Morning Edition. You may know renowned chef Lidia Bastianich from her numerous cooking ...

In the heart of the nation's capital, in a courthouse of the U.S. government, one man will stop at nothing to keep his honor, and one will stop at nothing to find the truth.

For more than two decades, Lidia Bastianich has been one of the culinary world’s most familiar faces. Yet she was largely unknown outside of New York City in 1993 when Julia Child asked if she might ...