Cassava is the third-most important food source in tropical countries, but it has one major problem: The roots and leaves of poorly processed cassava plants contain a substance that, when eaten, can ...
Cassava is the most agronomically important of the cyanogenic crops. Linamarin, the predominant cyanogenic glycoside in cassava, can accumulate to concentrations as high as 500 mg kg-1 fresh weight in ...
THE strains of white clover (Trifolium repens L.) most widely used in New Zealand contain the cyanogenetic glucosides lotaustralin and linamarin (1), which are the glucosides of methylethylketone ...
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