Bread pudding: Those words, uttered in the middle of winter, are the culinary equivalent of snuggling in a blanket. For when it’s cold outside, this mix of sweetness and carbs, often spiked with ...

1. In a large bowl, whisk the egg yolks and 1½ cups sugar. Set aside. 2. Attach a candy thermometer to a heavy-bottomed saucepan. Place heavy cream and vanilla bean into the saucepan, and simmer over ...

In a large mixing bowl, whisk the heavy whipping cream, eggs, brown sugar, baking powder, vanilla and salt together until well combined. Slice up the gingerbread loaf into 1 inch cubes (more or less) ...

I topped half of it with walnut pieces, in case he’s not crazy about nuts. This recipe is super easy and perfect for the fall. I made this recipe for a friend who is diabetic, so I used Splenda ...