The oceans ministry said Tuesday it plans to expand imports of mackerel through the tariff-rate quota system and release ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. The first time ...

Choi, a housewife in her 70s, says she can no longer afford mackerel, one of Korea’s most popular staples. “I’m always ...

Mackerel exports hit an all-time high despite a supply shortage in the domestic market, reflecting an ironic discrepancy in ...

Anglers who fish offshore or inshore can celebrate the holiday season by catching Spanish mackerel, which are plentiful in South Florida from December through March. Fishing for the smaller cousin of ...

Almost every chef, food writer, or self-confessed foodie has a fascinating food story from childhood. Many of these stories often feature a beloved grandmother or mother, and they frequently revolve ...

Fresh mackerel is nutty, fleshy, and moist — but it has to be fresh to be good. It’s excellent broiled to release its fat. In this recipe, sliced potatoes, onions, and tomatoes are layered in a gratin ...

Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...

The revised rebuilding plan adopted at MAFMC’s December meeting would raise the commercial quota from 868 metric tons to 11,237 MT in 2026, an increase of 1,295 percent. That quota would increase ...

A 50-percent nosedive in canned mackerel production in the past five years has turned what was once a go-to healthy budget food into a finicky market. However, this is nothing new for Michihito ...