Nothing fits the warm weather quite like the perfect fish taco. In this episode of In The Know’s Cooking Class, Caitlin Sakdalan of Be Fat Be Happy schools us on how to make crispy beer-battered fish ...

Three fluffy pancakes cooking in a cast iron skillet after the batter rested - Mikhail Shapovalov/Getty Images Pancakes are the ultimate cozy breakfast — comforting, fluffy, and forever delicious.

Few anglers can turn down a good fish fry. Mastering the perfect beer batter takes time and practice. Maybe you think you had it, then your diet restrictions change. The St. Paul brewery Burning ...

Beer batter is one of those things you can make and literally use on anything you want. Beer battered onion rings? Fantastic. Beer-battered fried chicken? Out of this world. Beer-battered zucchini?

The Bakers’ Brewery in Silverthorne likes to incorporate its beer into the from-scratch food offerings as much as possible. According to co-owner Cory Forster, the brewpub’s pretzels get splashed with ...

When it comes to perfect frying, crispy on the outside and light on the inside, an often-overlooked ingredient comes into play: sparkling water. More and more chefs and cooking enthusiasts are ...

Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw, avocado salsa, and jalapeno cream and you have an easy, and tasty dinner.

To make batter, combine flour, cayenne, salt, baking powder and sugar in a medium bowl. Add beer and whisk until smooth. Set aside uncovered for at least an hour. In a large saucepan, heat oil to deep ...

Trying to make a sinister monster eyeball cake for Halloween might sound like a Nailed It! disaster waiting to happen, but it’s not as hard as you think to make a spooky season-appropriate decorative ...