Okay, my favorite thing about Thanksgiving actually comes the day after when i use the turkey bones to make JOOK. It's a soup, I think they translate it to CONGEE, but i have no idea what that is.

Ah, porridge. That old reliable breakfast staple. It's cheap, it's filling, and, if prepared properly, it can be truly delicious. While oats are the favored porridge grain in most Western ...

Properties: As a porridge made from rice and/or other grains, sometimes with added flavorings and sides, the dish takes on the properties of the sum of its ingredients. Uses: In many cultures, Jook is ...

GEORGE F. LEE / [email protected] At top, Lynette Lo Tom’s version of turkey jook incorporates foo jook, carrots, celery and pork hash balls cooked in the homemade broth. Ginger root, another ...

In a world of bold flavors, bright colors and luxury ingredients, there is still a place for a dish like jook that speaks to simpler cravings. Jook — or congee — is a comforting Chinese rice porridge ...

That meaty ham bone that was frozen after the holidays can be one such happy find: Use it to make a classic Chinese comfort food – jook, a thick rice gruel that’s also called congee. In a large ...