You can make your own amazing cheese...and you should. I have (somewhat infamously) written about recipes you should never make. As I jotted down this recipe for cheese curds, I genuinely assumed no ...

Nothing says Wisconsin like a cheese curd. It's savory, cheesy and there are multiple ways that it can be served. Here, they get fried in a golden, crispy beer batter. They're perfectly poppable for ...

Poutine is an iconic Canadian dish that features cheese curds atop hot fries and gravy. The heat of the fries melts the ...