Rice - The rice is very important to sushi. Look for "sushi rice" or round, short grain rice. After it's cooked, sprinkle with a solution of rice vinegar, salt, and sugar (for 3 cups of rice, add cup ...

Working with raw fish can be tricky from a food safety standpoint. Thankfully, there's an easy way to inspect it before you roll your homemade sushi.

When going out to a sushi restaurant or even making sushi at home, it can be easy to miss all the nuances and techniques that go into making quality sushi. To the untrained eye, sushi can seem like ...

Something that has always stuck with me -- whether it was in my family home or at work -- was if you had the freshest quality sushi-grade fish, seasoned sushi rice, and a sharp knife, you're on pace ...

The seaweed might rip, the rice could smash, your roll will either be too big or too small to hold together. But that's OK. By the third or fourth time, you'll have it down, and by the 10th time, you ...

With the right ingredients and tools, you can create delicious and fresh sushi rolls that rival those from your favorite restaurant. Here’s a step-by-step guide to help you get started. Cut the rolls: ...