A moist and delicious triple chocolate malt cake with 3 layers of malt: malt chocolate cake, malt frosting, and a crushed malt crust. It's a malt lover's dream come true! In addition to the ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. It’s August, when berries, peaches, and plums are at their juicy peak. That means that fruity desserts ...

As culinary judges nibbled their way through dozens of cakes made from scratch at the 2016 Kentucky State Fair, the "chocolate malt cake" was a time machine. "It carried them back to days at the soda ...

Dear SOS: This is an urgent request for the recipe for Chocolate Malted Milk Cake and icing that you published in the 1990s. I have moved back to Canada, and I dream of this cake all the time. Pat ...

For the cake, grease, flour and line three 9-inch cake pans with wax paper or parchment paper and set aside. Clear enough space in the freezer to allow room for the cakes to chill immediately after ...

This cake is a perfect family treat, and a real crowd-pleaser. The malt extract gives a lovely creaminess to the sponge, while the malted chocolate flavour is echoed in the cake’s topping. Serves 8-10 ...

1. Position a rack in the center of the oven and preheat the oven to 350 degrees. Lightly butter and flour a 2-inch-deep, 9-inch round cake pan, tapping out the excess flour. 2. To make the cake, sift ...

Look, when it’s 90 degrees out and the humidity reaches sauna status, using an oven is overrated. It’s just going to make you hotter! And when you get hotter, you become flustered, and when you’re ...

Preheat the oven to 350°F. Butter an 8 × 11-inch baking dish or cake pan and coat it generously with Demerara sugar, tapping out the excess. Put the bittersweet and unsweetened chocolate and the 1⁄2 ...