Scones make an ideal companion to a morning cup of coffee or tea. Simple and delicious, this recipe for “Maple Pecan Scones” from Linda Collister’s “Quick Breads” (Ryland, Peters & Small) is ideal for ...

Scones make an ideal companion to a morning cup of coffee or tea. Simple and delicious, this recipe for “Maple Pecan Scones” from Linda Collister’s “Quick Breads” (Ryland, Peters & Small) is ideal for ...

Across Eastern Canada, it’s sugaring season – the sap of sugar maples (as well as a few other maple species) has been flowing since February, while the birch trees up north have only just begun their ...

Baking season has arrived, and the oven is beckoning. So we’ve asked some of L.A.’s best pastry chefs for home recipes to ease bakers into fall. Their recipes call for 10 ingredients or fewer but are ...

Whole grains often come into the conversation these days, when healthful eating is increasingly the subject of debate, advice and shared information. An easy way to include whole grains in the family ...

Pecan pie is a classic recipe—but there are so many different ways to whip it up. You could use maple syrup, honey or corn syrup; you could spike it with bourbon or vanilla (or both). You could turn ...

With the tapping of the maple trees, I decided it was time to stop use up the last of the 2014 crop of maple syrup that is in the fridge and make these scones. Typically, I like butter, but these ...