Recipe from chef Cara Stadler of Tao Yuan in Brunswick and Bao Bao Dumpling House in Portland. This recipe requires a number of specialty ingredients; find them at Asian markets in Portland (note: ...

Uncover the origin of this popular and spicy Chinese dish. Have your ingredients ready before you begin - stir fry cooks fast. I love a dish with a good story behind it, and Mapo Tofu is a legendary ...

Mapo tofu (or mapo doufu), a tongue-searing blend of chiles, ground pork, cubes of tofu and, hopefully, numbing Sichuan peppercorns, has become an iconic dish in many Chinese and Japanese restaurants.

Resident chef Kathy Gunst joins Here & Now's Peter O'Dowd to share some of her latest ideas for Thanksgiving leftovers, including turkey pot pie, turkey mapo doufu and a salad that uses leftover ...

Hop Alley Chef Geoff Cox's Mapo Doufu. Colorado Matters is launching a cooking tour of Colorado. We plan to meet chefs across the state and get the stories behind their food, from five-star sit-down ...

This dish was inspired by something I saw on a friend's Istagram feed - it looked so delicious I decided to try making it. You need to start cooking the tendon far in advance because it takes a couple ...

Here are the seven Macross products we bought at our local FamilyMart. "Zentra☆Mabo-dofu Cha-han" (Mapo doufu and fried rice), 398 yen (about $4.60). 589kcal per meal. "Zentra" means "large" in the ...

This week on Basically, we’re diving deep into one of our favorite ingredients: tofu. To get all of this (and more) way before it hits the web, subscribe to our print magazine. You can almost consider ...

Chefs specialising in Sichuan cuisine from around Tokyo will be serving up their signature mouth-numbing dishes at Nakano Central Park over the May 10-11 weekend. Thirteen restaurants are ...