Over the next seven weeks, 32 of the most talented professional chefs across the country will have their skills, creativity and culinary knowledge put to the test in a series of demanding challenges ...

Matt Tebbutt, the new judge of the BBC cooking series MasterChef: The Professionals, has stated that he “doesn’t want to ruffle any feathers” on the series. Speaking to the Daily Express, Tebbutt said ...

Of her return, Galetti said: "I’m delighted to be back with my MasterChef family for 2023 and I can’t wait to discover the country’s next culinary superstar.” After seven weeks of tough trials, Tom ...

Legendary double Michelin-starred chef Michel Roux Jr and Masterchef dining expert Gregg Wallace are on the hunt for a young chef who has what it takes to go to the top of the culinary world. It is ...

MasterChef: The Professionals finale spoilers follow. The winner of the 2023 series of MasterChef: The Professionals has been revealed. After seven weeks of culinary challenges, countless dishes ...

Not only are there a lot of them, they are sporting rather natty aprons with leather straps and all personalised with the ...

MasterChef: The Professionals victor Dan Merriman had nothing but commendations as he reflected on his time on the show. Throughout the intense competition, Dan impressed judges Marcus Wareing, Monica ...

Past champions Natalie Coleman, Thomas Frake, Chariya Khattiyot and Brin Pirathapan compete to be crowned MasterChef Champion of Champions 2025.

MasterChef: The Professionals has confirmed that it will return this autumn for its 16th series. The high-pressured cooking competition will see 32 professional chefs enter the MasterChef kitchen in a ...

Feel free to connect with him or check out his work. He's everywhere — Upwork, YouTube, Spotify, SoundCloud, Collider, LinkedIn, Instagram. Sign in to your Collider account Longtime co-host of the BBC ...

Only the best four chefs will cook for legendary Michel Roux Jnr. For the skills test, Monica asks them to prepare and bone out a whole seabass for stuffing, and make a seabass tartare. Complete ...