Porcupine Meatballs were a staple during the Great Depression because they only required a few ingredients and were a great ...

Store-bought gravy packets tend to be frowned upon compared to making gravy from scratch, but they're an easy shortcut if you ...

Baked chicken meatballs are an easy weeknight option that works for dinners, meal prep, and casual gatherings. Made with ...

While not every frozen meatball delivers on flavor or texture, some stand out from the rest—especially according to chefs who ...

Bathed in a bright tomato sauce that’s infused with white wine, these extra-large beefy meatballs carry loads of flavor from ...

Tuna and ricotta meatballs, you know, are a hit at tables across Southern Italy. Especially when you're craving something ...

People do scary, borderline illegal things with food. And when we find these outlaw recipes, we'll post them in our new series, "Kookery". Then, we give the BA Test Kitchen a chance to weigh in on the ...

Shoppers recommend these frozen meatballs for rich flavor and texture that taste like homemade without the prep.

Meatballs—juicy goodness of meat, onions, breadcrumbs, egg, butter, and Parmigiano-Reggiano, soaked in red sauce over a pile of spaghetti. Nothing says comfort like a big bowl of spaghetti and ...