One-quarter portions (or less depending on their size) of 2 vine-ripened heirloom tomatoes, each tomato a different color, see cook’s notes Sea salt Freshly ground black pepper Good pinch of fresh ...

Place basil leaves in cream in pot on stove and bring to light simmer. Remove from heat, strain out leaves and let rest for one hour. Whisk sugar into yolks in large bowl, add cooled cream and place ...