The origin of protein hydrolysates as a source of nitrogen for microbial fermentation can be divided into three main categories: animal, microbial and plant. Animal source peptones These are mainly ...

The study Biodegradable Innovations: Harnessing Agriculture for Eco-Friendly Plastics, published in the Journal of ...

A new tool could make it easier to study scarce plant molecules. Researchers have developed so-called microbial cell factories -- using E. coli and yeast -- to produce a special class of plant ...

A UK-based molecular farming start-up has developed a new genetic engineering method to make lower-cost growth factors from tobacco plants that can be used for cultivated meat production. Manchester’s ...

SAN FRANCISCO — More than four dozen startups are set to convene in San Francisco this month for the Future Food-Tech summit. Held March 24-25, the event will showcase solutions spanning precision ...

Microbial systems offer distinct advantages in protein expression, saving costs and time, and offering well-characterized host genetics and ease of scale-up. 2 However, challenges remain in process ...

Fermented food products have steadily transitioned from kitchens to scientific discourse, thanks largely to their tie to the ...

Sometimes just using a different tool makes the job a whole lot easier. A team of researchers co-led by the University of California San Diego has developed a method to produce a special class of ...