Soy milk is a nutritious, protein-rich alternative to dairy milk that’s great for cooking with, adding to tea and coffee, pouring over your cereal, or drinking straight up. If you want to make soy ...

It turns out the best way to get a creamy smoothie and protect your blender is to layer your ingredients in a specific way.

If you’re stuck at home and cooking for yourself, a few things may become apparent rather quickly. You may realize your repertoire is limited. You may run out of ingredients. You may just energy and ...

Making ice cream in a blender is the sort of ACME logic that seems like it has to work. Ice cream is just churned milk, blenders spin liquids round pretty quickly; it stands to reason that you could ...