Preheat the oven to 350 degrees. Grease mini muffin tin with butter, or spray with cooking spray. Unroll one of the pie crusts on a floured surface. Roll out just a bit to achieve a slightly thinner ...

This pie is a lighter version from a similar one on Food 52. Sprinkle with nuts or top it with whipped cream or whipped topping. Makes 8 to 10 servings. CRUST 2 cups sweetened shredded coconut 4 ...

As the colder months progress and autumn turns to winter, you may find yourself craving the bright flavor of citrus. Portland-based food writer and award-winning pastry chef Ellen Jackson released her ...

Juicy blueberries and bright lemon team up under a buttery, golden topping that tastes like it took way more effort than it ...

The world needs more pie, and we have recipes for three. One is a French silk pie in a coconut crust, with a rich but light filling. The filling is made by whipping air into chocolate with eggs for ...

Preheat oven to 350 degrees. Grease 8 mini-loaf pans and line each bottom with a strip of parchment paper. To make the loaves: Place the superfine/caster sugar and zest into a large bowl. Using your ...