There's no "moo" in Moo Shu Pork. I haven't had Moo Shu Pork in years because wheat pancakes are part of the dish. If you're not familiar with the dish, it's a vibrant, stir-fried blend of scrambled ...

Marinate the pork: In a medium bowl, stir together the soy sauce, rice wine and cornstarch until the cornstarch is dissolved. Add the pork and stir gently to coat. Let stand at room temperature for 20 ...

I don’t know exactly when the tradition started, but it had something to do with my husband throwing himself a one-man pity party on his Christmas Eve birthday many, many years ago. He lamented always ...

Moo Shu Pork results: This was a huge hit — a class favorite. I'm not sure how I feel about stir frying the purple cabbage found in the coleslaw mix as it seemed to turn an odd color of blue, but no ...

Note: Hoisin sauce is a thick, dark, sweet soybean-based Chinese sauce that is used as a dipping sauce or for glazing or marinating food. Lettuce cups give this quick and easy Chinese classic a light, ...

More from Operation Transformation If time allows marinate the pork in a non-metallic dish covered with cling film for up to 2 days on the bottom shelf of the fridge, which will tenderise the meat.

1 pork tenderloin (about 1 pound), cut into 1/4-inch-thick slices, then cut crosswise into 1 1/2-inch pieces In a bowl, toss pork with 2 tablespoons soy sauce; let stand 10 minutes. Whisk together ...

Alan Alda is looking back on his time making the 1981 film, The Four Seasons, in this week's issue of PEOPLE He recounts a time when he met with Carol Burnett for lunch at a Chinese restaurant while ...

Blue Bloods is one of the most popular police procedurals on television, with intense storylines, legendary stars, and a whole lot of heart. The series debuted on TV in 2010 and has been going strong ...